careers

Teapot shots in Twisters' beer garden
Teapot shots in Twisters' beer garden

current openings

 

Bar Manager

Salary: £24,500.00-£27,000.00 per year

Job Types: Full-time, Permanent

Job description

Twisters Bar is regarded one of the best alternative night spots in the town. The DJs fuse great music from indie, rock and punk to classic soul, funk and more. We have our extensive range of classic cocktails, teapots to share and a cool range of canned craft beers.

We are looking for a manager who is passionate with a love of the industry and can lead a team ensuring excellent customer service is delivered

Main responsibilities include:

  • Assist the Operations Manager in achieving strong gross profit margins through valuable training and ongoing staff management.
  • Assist the Operations Manager to ensure revenue growth by running a great venue, working closely with our promotions team
  • Assist the Operations Manager to maintain labour costs
  • Administrative duties including customers enquiries and bookings
  • Manage workplace conflicts
  • Guarantee all aspects of Health and Safety, Licensing is adhered to
  • Support and work with the management team for the purpose of improving the running of the venue and upkeep of the building
  • Recruiting, training, and developing staff members
  • Conduct performance reviews and one to ones with team members
  • Be at the forefront of staff motivation and morale
  • Liaising with suppliers and contractors
  • Daily accounting duties

 

Qualities and experience that you will have:

  • Bar Management minimum 3 years’ experience
  • A strong motivator and team leader
  • Passion, enthusiasm, and interest in craft beer
  • The highest attention to detail
  • Have excellent organisational skills with clear, distinct briefing and delegation skills

 

What we can offer:

  • A personal development plan to provide training and development with a view that the candidate can grow into a wider role within the business
  • Completion of the Cicerone Certification Program
  • Cellar management training
  • Competitive pay & all tips go to staff.
  • Generous discounts off food and drinks in our venues
  • An inclusive and friendly team
  • In house and external training

 

As part of the Management Team, you will be expected to work five days out of seven, the hours will be mainly evenings and weekends and it will be in a fast-paced environment.